Pure and Applied Chemistry, 1996, Volume 68, No. 11, pp. 2065-2071, Other PAC articles by these authors

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Pure Appl. Chem., 1996, Vol. 68, No. 11, pp. 2065-2071

http://dx.doi.org/10.1351/pac199668112065

Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds

G. Fronza, C. Fuganti, Monica Mendozza, R. Rigoni, S. Servia and Gioia Zucchi

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Other PAC articles by these authors

G. Fronza, C. Fuganti, Piero Grasselli, G. Pedrocchi-Fantoni and S. Servi

Minor synthetic capacities of baker’s yeast towards unnatural substrates

1992, Vol. 64, Issue 8, pp. 1099-1101 [Details] [Full text - pdf 197 kB]

C. Fuganti

Baker's yeast mediated synthesis of natural products

1990, Vol. 62, Issue 7, pp. 1449-1452 [Details] [Full text - pdf 223 kB]