Pure and Applied Chemistry

Author detail

Articles by G. Fronza

• G. Fronza, C. Fuganti, Monica Mendozza, R. Rigoni, S. Servia and Gioia Zucchi

  Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds

  1996, Vol. 68, Issue 11, pp. 2065-2071 [Details] [Full text - pdf 391 kB]
• G. Fronza, C. Fuganti, Piero Grasselli, G. Pedrocchi-Fantoni and S. Servi

  Minor synthetic capacities of baker’s yeast towards unnatural substrates

  1992, Vol. 64, Issue 8, pp. 1099-1101 [Details] [Full text - pdf 197 kB]

Coauthors

• C. Fuganti (2 articles)
• S. Servi (1 article)
• Piero Grasselli (1 article)
• G. Pedrocchi-Fantoni (1 article)
• Gioia Zucchi (1 article)
• S. Servia (1 article)
• Monica Mendozza (1 article)
• R. Rigoni (1 article)