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Articles by G. Fronza

  • G. Fronza, C. Fuganti, Monica Mendozza, R. Rigoni, S. Servia and Gioia Zucchi
    Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds
  • G. Fronza, C. Fuganti, Piero Grasselli, G. Pedrocchi-Fantoni and S. Servi
    Minor synthetic capacities of baker’s yeast towards unnatural substrates