4th International IUPAC Symposium on Trace Elements in Food (TEF-4), Aberdeen, UK, 19–22 June 2011
This conference is part of the Trace Elements in Food series.
Preface
Trace element speciation in food: State of the art of analytical techniques and methods
Concentrations of toxic and essential elements in Lebanese bread
Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials
Speciated urinary arsenic as a biomarker of dietary exposure to inorganic arsenic in residents living in high-arsenic areas in Latium, Italy
Arsenic concentration and speciation in infant formulas and first foods
A fully validated method for the determination of arsenic species in rice and infant cereal products
Selenium and vascular health
In vitro digestion of selenium from selenium-enriched chicken
Selenium compounds in selenium-enriched cabbage
Metallomic study of selenium biomolecules metabolized by the microalgae Chlorella sorkiniana in the biotechnological production of functional foods enriched in selenium
Methylmercury in rice (Oryza sativa L.) grown from the Xunyang Hg mining area, Shaanxi province, northwestern China
Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry
Comparison of zinc species in two specimens of edible plants and their fate in the human gastrointestinal tract
Cerium in human milk samples and its transfer from blood to milk: Is there an elevated nutritional risk for breast-fed babies?
Studies on variation in fecal reactive oxidative species generation in free-living populations in Guatemala