Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 169-179
http://dx.doi.org/10.1351/PAC-CON-11-08-14
Published online 2012-01-06
Trace element speciation in food: State of the art of analytical techniques and methods
Individual author index pages
Other PAC articles by these authors
Concentrations of toxic and essential elements in Lebanese bread
In vitro digestion of selenium from selenium-enriched chicken
Bioaccessibility of Se from Se-enriched wheat and chicken meat
Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)
Challenges to metallomics and analytical chemistry solutions
Guidelines for terms related to chemical speciation and fractionation of elements. Definitions, structural aspects, and methodological approaches (IUPAC Recommendations 2000)