Pure and Applied Chemistry

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Articles with keyword "food chemistry"

Fabian M. Dayrit, Ian Ken D. Dimzon, Melodina F. Valde, Jaclyn Elizabeth R. Santos, Mark Joseph M. Garrovillas and Blanca J. Villarino
Quality characteristics of virgin coconut oil: Comparisons with refined coconut oil
2011, Vol. 83, Issue 9, pp. 1789-1799 [Details + Abstract] [Full text - pdf 481 kB]
Rola Bou Khouzam, Joanna Szpunar, Michel Holeman and Ryszard Lobinski
Trace element speciation in food: State of the art of analytical techniques and methods
2012, Vol. 84, Issue 2, pp. 169-179 [Details + Abstract] [Full text - pdf 77 kB]
Ásta Heiðrún Pétursdóttir, Helga Gunnlaugsdóttir, Hrönn Jörundsdóttir, Andrea Raab, Eva M. Krupp and Jörg Feldmann
Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials
2012, Vol. 84, Issue 2, pp. 191-202 [Details + Abstract] [Full text - pdf 222 kB]
Toni Llorente-Mirandes, Josep Calderón, José Fermín López-Sánchez, Francesc Centrich and Roser Rubio
A fully validated method for the determination of arsenic species in rice and infant cereal products
2012, Vol. 84, Issue 2, pp. 225-238 [Details + Abstract] [Full text - pdf 233 kB]
Hervé This
Solutions are solutions, and gels are almost solutions
2013, Vol. 85, Issue 1, pp. 257-276 [Details + Abstract] [Full text - pdf 596 kB]