Author detail
Articles by W. D. Pocklington
- Determination of the iodine value of oils and fats: results of a collaborative study
- Harmonized protocols forthe adoption of standardized analytical methods and for the presentation of their performance characteristics
- Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
- Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
- Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
- Determination of butyric acid in fats containing butterfat: results of a collaborative study and the standardised method
- Determination of erythrodiol in vegetable oils: results of a collaborative study and the standardised method
- Determination of triglycerides in fats and oils: results of a collaborative study and the standardised method
Coauthors
- A. Hautfenne (5 articles)
- J. P. Wolff (2 articles)
- A. Dieffenbacher (1 article)
- J. Gracian Tous (1 article)