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Articles by P. Dysseler

  • F. Lacoste, G. van Dalen and P. Dysseler
    The determination of cadmium in oils and fats by direct graphite furnace atomic absorption spectrometry. Results of collaborative studies and the standardized method
  • A. Dieffenbacher and P. Dysseler
    Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
  • J. Pokorny, L. Kalinova and P. Dysseler
    Determination of chlorophyll pigments in crude vegetable oils: Results of a collaborative study and the standardized method (Technical Report)