Pure Appl. Chem., 2013, Vol. 85, No. 5, pp. 957-998
http://dx.doi.org/10.1351/PAC-REP-12-07-15
Published online 2013-02-26
ANALYTICAL CHEMISTRY DIVISION
Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)
Reşat Apak1*, Shela Gorinstein2, Volker Böhm3, Karen M. Schaich4, Mustafa Özyürek1 and Kubilay Güçlü1
1 Department of Chemistry, İstanbul University, Faculty of Engineering, Avcılar, 34320 İstanbul, Turkey
2 The Hebrew University, Hadassah Medical School, School of Pharmacy, The Institute for Drug Research, Jerusalem, Israel
3 Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Str. 25-29, 07743 Jena, Germany
4 Department of Food Science, Rutgers University, New Brunswick, NJ 08901-8520, USA
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