Pure and Applied Chemistry, 2013, Volume 85, No. 5, pp. 957-998, References

Pure Appl. Chem., 2013, Vol. 85, No. 5, pp. 957-998

http://dx.doi.org/10.1351/PAC-REP-12-07-15

Published online 2013-02-26

ANALYTICAL CHEMISTRY DIVISION

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

Reşat Apak¹*, Shela Gorinstein², Volker Böhm³, Karen M. Schaich⁴, Mustafa Özyürek¹ and Kubilay Güçlü¹

¹ Department of Chemistry, İstanbul University, Faculty of Engineering, Avcılar, 34320 İstanbul, Turkey
² The Hebrew University, Hadassah Medical School, School of Pharmacy, The Institute for Drug Research, Jerusalem, Israel
³ Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Str. 25-29, 07743 Jena, Germany
⁴ Department of Food Science, Rutgers University, New Brunswick, NJ 08901-8520, USA

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