Pure and Applied Chemistry

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• Plattner Sabine, Erb Robert, Chervet Jean-Pierre, Oberacher Herbert: Studying the reducing potencies of antioxidants with the electrochemistry inherently present in electrospray ionization-mass spectrometry. Anal Bioanal Chem 2014, 406, 213. <http://dx.doi.org/10.1007/s00216-013-7445-5>
• Rodríguez-Rodríguez Elena, Ortega Rosa M., González-Rodríguez Liliana G., Peñas-Ruiz Carlos, Rodríguez-Rodríguez Paula: Dietary total antioxidant capacity and current asthma in Spanish schoolchildren: a case control–control study. Eur J Pediatr 2014, 173, 517. <http://dx.doi.org/10.1007/s00431-013-2197-y>
• Lučić Bono, Stepanić Višnja, Plavšić Dejan, Amić Ana, Amić Dragan: Correlation between 13C NMR chemical shifts and antiradical activity of flavonoids. Monatsh Chem 2014, 145, 457. <http://dx.doi.org/10.1007/s00706-013-1130-4>
• Lojek Antonin, Denev Petko, Ciz Milan, Vasicek Ondrej, Kratchanova Maria: The effects of biologically active substances in medicinal plants on the metabolic activity of neutrophils. Phytochem Rev 2014. <http://dx.doi.org/10.1007/s11101-014-9340-x>
• Celli Giovana Bonat, Ghanem Amyl, Brooks Marianne Su Ling: Haskap Berries (Lonicera caerulea L.)—a Critical Review of Antioxidant Capacity and Health-Related Studies for Potential Value-Added Products. Food Bioprocess Technol 2014. <http://dx.doi.org/10.1007/s11947-014-1301-2>
• Mahendra Kumar C., Singh Sridevi Annapurna: Bioactive lignans from sesame (Sesamum indicum L.): evaluation of their antioxidant and antibacterial effects for food applications. J Food Sci Technol 2014. <http://dx.doi.org/10.1007/s13197-014-1334-6>
• Potaniec Bartłomiej, Grabarczyk Małgorzata, Stompor Monika, Szumny Antoni, Zieliński Paweł, Żołnierczyk Anna Katarzyna, Anioł Mirosław: Antioxidant activity and spectroscopic data of isoxanthohomol oxime and related compounds. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2014, 118, 716. <http://dx.doi.org/10.1016/j.saa.2013.09.018>
• Güçlü Kubilay, Kıbrıslıoğlu Gülşah, Özyürek Mustafa, Apak Reşat: Development of a Fluorescent Probe for Measurement of Peroxyl Radical Scavenging Activity in Biological Samples. J. Agric. Food Chem. 2014, 62, 1839. <http://dx.doi.org/10.1021/jf405464v>
• Magalhães L. M., Ramos I. I., Reis S., Segundo M. A.: Antioxidant profile of commercial oenological tannins determined by multiple chemical assays. Australian Journal of Grape and Wine Research 2014, 20, 72. <http://dx.doi.org/10.1111/ajgw.12058>
• Hlavatá Lenka, Vyskočil Vlastimil, Beníková Katarína, Borbélyová Monika, Labuda Ján: DNA-based biosensors with external Nafion and chitosan membranes for the evaluation of the antioxidant activity of beer, coffee, and tea. cent.eur.j.chem. 2014, 12, 604. <http://dx.doi.org/10.2478/s11532-014-0516-4>
• Zălaru Christina, Crişan Claudia C., Călinescu Ioan, Moldovan Zenovia, Ţârcomnicu Isabela, Litescu Simona C., Tatia Rodica, Moldovan Lucia, Boda Daniel, Iovu Mircea: Polyphenols in Coreopsis tinctoria Nutt. fruits and the plant extracts antioxidant capacity evaluation. cent.eur.j.chem. 2014. <http://dx.doi.org/10.2478/s11532-014-0539-x>
• Oliveira Raquel, Bento Fátima, Sella Catherine, Thouin Laurent, Amatore Christian: Direct Electroanalytical Method for Alternative Assessment of Global Antioxidant Capacity Using Microchannel Electrodes. Anal. Chem. 2013, 85, 9057. <http://dx.doi.org/10.1021/ac401566w>
• Sözgen Başkan Kevser, Tütem Esma, Özer Nihat, Apak Reşat: Spectrophotometric and Chromatographic Assessment of Contributions of Carotenoids and Chlorophylls to the Total Antioxidant Capacities of Plant Foods. J. Agric. Food Chem. 2013, 61, 11371. <http://dx.doi.org/10.1021/jf403356h>
• Durazzo Alessandra, Foddai Maria, Temperini Andrea, Azzini Elena, Venneria Eugenia, Lucarini Massimo, Finotti Enrico, Maiani Gianluca, Crinò Paola, Saccardo Francesco, Maiani Giuseppe: Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon. Antioxidants 2013, 2, 52. <http://dx.doi.org/10.3390/antiox2020052>