Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 181-190
http://dx.doi.org/10.1351/PAC-CON-11-07-22
Published online 2012-01-11
Concentrations of toxic and essential elements in Lebanese bread
Rola Bou Khouzam1,2, Pawel Pohl3,2, Baydaa Al Ayoubi4, Farouk Jaber1,5 and Ryszard Lobinski6,2*
1 Analytical Laboratory for Organic Compounds, Lebanese Atomic Energy Commission, CNRS-L. Airport Main Road, 11-8281, Beirut, Lebanon
2 Laboratoire de Chimie Analytique Bio-inorganique et Environnement, CNRS/UPPA,UMR 5254, Hélioparc, 2, Av. Pr. Angot, F-64053 Pau, France
3 Faculty of Chemistry, Wroclaw University of Technology, Wybrzeze Wyspianskiego 27, Wroclaw, 50-370, Poland
4 Statistics and Informatics Department, Faculty of Sciences-I, Lebanese University, Hadath, Beirut, Lebanon
5 Laboratory of Analysis of Organic Compounds (509), Faculty of Sciences I, Lebanese University, Hadath, Beirut, Lebanon
6 Department of Chemistry, Warsaw University of Technology, Noakowskiego 3, Warsaw, 00-664, Poland
Individual author index pages
Other PAC articles by these authors
Rola Bou Khouzam, Joanna Szpunar, Michel Holeman and Ryszard Lobinski
Trace element speciation in food: State of the art of analytical techniques and methods
Ryszard Lobinski, J. Sabine Becker, Hiroki Haraguchi and Bibundhendra Sarkar
Metallomics: Guidelines for terminology and critical evaluation of analytical chemistry approaches (IUPAC Technical Report)
Sandra Mounicou and Ryszard Lobinski
Challenges to metallomics and analytical chemistry solutions
Douglas M. Templeton, Freek Ariese, Rita Cornelis, Lars-Göran Danielsson, Herbert Muntau, Herman P. van Leeuwen and Ryszard Lobinski
Guidelines for terms related to chemical speciation and fractionation of elements. Definitions, structural aspects, and methodological approaches (IUPAC Recommendations 2000)
