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Pure Appl. Chem., 2011, Vol. 83, No. 8, pp. 1567-1617

http://dx.doi.org/10.1351/PAC-REP-10-07-02

Published online 2011-03-07

PHYSICAL AND BIOPHYSICAL CHEMISTRY DIVISION

State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)

Maria Pilar Buera1*, Yrjö Roos2, Harry Levine3, Louise Slade3, Horacio R. Corti1, David S. Reid4, Tony Auffret5 and C. Austen Angell6

1 Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Int. Cantilo s/n. Pabellón II Ciudad Universitaria, Buenos Aires, Argentina
2 School of Food and Nutritional Sciences, University College, Cork, Ireland
3 Food Polymer Science Consultancy (retired from Cereal Science, Kraft-Nabisco) Morris Plains, NJ 07950, USA
4 Department of Food Science and Technology, University of California at Davis, 1 Shields Avenue, Davis, CA 95616-8571, USA
5 taPrime Consulting, Sandwich, Kent, CT13 9JA, UK
6 Department of Chemistry, Arizona State University, Tempe, AZ 85287, USA

Individual author index pages

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Horacio R. Corti, C. Austen Angell, Tony Auffret, Harry Levine, M. Pilar Buera, David S. Reid, Yrjö H. Roos and Louise Slade
Empirical and theoretical models of equilibrium and non-equilibrium transition temperatures of supplemented phase diagrams in aqueous systems (IUPAC Technical Report)
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H. R. Corti
Estimation of salt solubilities in hydrothermal systems
1995, Vol. 67, Issue 4, pp. 579-586 [Details] [Full text - pdf 537 kB]
R. Fernandez-Prini, M. L. Japas and H. R. Corti
Thermodynamics of high temperature electrolyte solutions: Vapour-liquid equilibrium
1993, Vol. 65, Issue 5, pp. 913-918 [Details] [Full text - pdf 499 kB]
C. A. Angell
Thermodynamic aspects of the glass transition in liquids and plastic crystals
1991, Vol. 63, Issue 10, pp. 1387-1392 [Details] [Full text - pdf 470 kB]
L. Slade and Harry Levine
Non-equilibrium behavior of small carbohydrate-water systems
1988, Vol. 60, Issue 12, pp. 1841-1864 [Details] [Full text - pdf 2272 kB]