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Pure Appl. Chem., 2010, Vol. 82, No. 2, pp. 429-436

http://dx.doi.org/10.1351/PAC-CON-09-06-04

Published online 2010-02-01

Alternative pathways for absorption of iron from foods

Bo Lönnerdal

Department of Nutrition, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA

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