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Pure Appl. Chem., 2000, Vol. 72, No. 3, pp. 347-354

http://dx.doi.org/10.1351/pac200072030347

Novel reagents and reactions for drug design

T. J. Baker, Y. Rew and M. Goodman*

Department of Chemistry and Biochemistry, University of California, San Diego, La Jolla, California 92093-0343, USA

Individual author index pages

Other PAC articles by these authors

M. Goodman, J. R. Del Valle, Y. Amino and E. Benedetti
Molecular basis of sweet taste in dipeptide taste ligands
2002, Vol. 74, Issue 7, pp. 1109-1116 [Details + Abstract] [Full text - pdf 315 kB]
M. Goodman, Darin Kent, Maurizio Zanetti, Mara Gerloni, Masanori Kohmura and Y. Ariyoshi
An immunological approach to the structural basis of the sweet taste
1997, Vol. 69, Issue 4, pp. 715-720 [Details] [Full text - pdf 304 kB]
M. Goodman and H. Shao
Peptidomimetic building blocks for drug discovery: An overview
1996, Vol. 68, Issue 6, pp. 1303-1308 [Details] [Full text - pdf 405 kB]
M. Goodman and E. Peggion
α-amino acid N-carboxyanhydride polymerizations - a mechanistic analysis
1981, Vol. 53, Issue 3, pp. 699-714 [Details] [Full text - pdf 401 kB]