Pure Appl. Chem., 1999, Vol. 71, No. 2, pp. 349-359
http://dx.doi.org/10.1351/pac199971020349
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
The determination of stigmastadienes in vegetable oils. Results of collaborative studies and the standardized method
Individual author index pages
Other PAC articles by these authors
Lexicon of lipid nutrition (IUPAC Technical Report)
Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)
Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
Determination of the phospholipid profile of lecithins by high peformance liquid chromatography: Results of a collaborative study and the standardized method (Technical Report)
Determination of benzo[a]pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of a collaborative study and the standardized method
Determination of phosphorus in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study acid the standardized method
Determination of lead in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardized method
Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method
Determination of polymerized triglycerides in oils and fats by high performance liquid chromatography: results of a collaborative study and the standardized method
Determination of mono- and diglycerides by capillary gas chromatography: results of a collaborative study and the standardized method
Determination of n-3 and n-6 unsaturated fatty acids in vegetable oils and fats by capillary gas liquid chromatography: Results of a collaborative study and the standardised method
Determination of 2-thiobarbituric acid value: direct method - results of a collaborative study and the standardised method
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method