Pure Appl. Chem., 1963, Vol. 7, No. 4, pp. 689-706
http://dx.doi.org/10.1351/pac196307040689
Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast
First page:
Pure Appl. Chem., 1963, Vol. 7, No. 4, pp. 689-706
http://dx.doi.org/10.1351/pac196307040689