CrossRef enabled

PAC Archives

Archive →

Symposium on the Chemistry and Biochemistry of Fungi and Yeasts, Dublin, Ireland, 18–20 July 1963

V. C. Barry
Opening remarks
1963, Vol. 7, Issue 4, pp. 525-526 [Details] [Full text - pdf 53 kB]
A. J. Birch
The biosynthesis of antibiotics
1963, Vol. 7, Issue 4, pp. 527-538 [Details] [Full text - pdf 744 kB]
D. Dolphin, A. W. Johnson, R. Rodrigo and N. Shaw
The vitamin B12 coenzyme
1963, Vol. 7, Issue 4, pp. 539-550 [Details] [Full text - pdf 618 kB]
V. Prelog
Constitution of rifamycins
1963, Vol. 7, Issue 4, pp. 551-564 [Details] [Full text - pdf 753 kB]
W. B. Whalley
The sclerotiorin group of fungal metabolites: their structure and biosynthesis
1963, Vol. 7, Issue 4, pp. 565-588 [Details] [Full text - pdf 1355 kB]
Moira E. K. Henderson
Fungal metabolism of certain aromatic compounds related to lignin
1963, Vol. 7, Issue 4, pp. 589-602 [Details] [Full text - pdf 908 kB]
D. Gottlieb
Carbohydrate catabolism by fungi
1963, Vol. 7, Issue 4, pp. 603-610 [Details] [Full text - pdf 556 kB]
E. Küster
Influence of peat and peat substances on the metabolism of fungi
1963, Vol. 7, Issue 4, pp. 611-616 [Details] [Full text - pdf 464 kB]
D. J. D. Hockenhull
Changing approaches to antibiotic production
1963, Vol. 7, Issue 4, pp. 617-620 [Details] [Full text - pdf 286 kB]
A. H. Cook
Protein synthesis in yeast
1963, Vol. 7, Issue 4, pp. 621-638 [Details] [Full text - pdf 792 kB]
H. Suomalainen
Changes in the cell constitution of baker's yeast in changing growth conditions
1963, Vol. 7, Issue 4, pp. 639-654 [Details] [Full text - pdf 948 kB]
G. A. Maw
Sulphur utilization by yeast
1963, Vol. 7, Issue 4, pp. 655-668 [Details] [Full text - pdf 883 kB]
D. H. Northcote
The structure and organization of the polysaccharides of yeast
1963, Vol. 7, Issue 4, pp. 669-676 [Details] [Full text - pdf 1715 kB]
G. Ehrensvärd
Biochemistry of yeasts - an analysis of some conditions for growth
1963, Vol. 7, Issue 4, pp. 677-688 [Details] [Full text - pdf 678 kB]
S. R. Mardashev
Some data on the metabolism of dicarboxylic amino-acids and their amides in yeast
1963, Vol. 7, Issue 4, pp. 689-706 [Details] [Full text - pdf 1407 kB]