Pure Appl. Chem., 1963, Vol. 7, No. 4, pp. 669-676
http://dx.doi.org/10.1351/pac196307040669
The structure and organization of the polysaccharides of yeast
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Pure Appl. Chem., 1963, Vol. 7, No. 4, pp. 669-676
http://dx.doi.org/10.1351/pac196307040669