Pure Appl. Chem., 1996, Vol. 68, No. 2, pp. 301-308
http://dx.doi.org/10.1351/pac199668020301
The significance of polycyclic aromatic hydrocarbons as environmental carcinogens
Individual author index pages
Other PAC articles by these authors
Recommended method for a thin-layer-chromatographic screening method for the determination of benzo(a)pyrene in smoked food
Recommended method for the gas chromatographic profile analysis of polycyclic aromatic hydrocarbons in smoked food