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Pure Appl. Chem., 1987, Vol. 59, No. 12, pp. 1735-1738

http://dx.doi.org/10.1351/pac198759121735

COMMISSION ON FOOD CHEMISTRY

Recommended method for a thin-layer-chromatographic screening method for the determination of benzo(a)pyrene in smoked food

G. Grimmer and J. Jacob

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