Pure Appl. Chem., 1995, Vol. 67, No. 10, pp. 1781-1787
http://dx.doi.org/10.1351/pac199567101781
CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS AND DERIVATIVES
Determination of chlorophyll pigments in crude vegetable oils: Results of a collaborative study and the standardized method (Technical Report)
Individual author index pages
Other PAC articles by these authors
The determination of cadmium in oils and fats by direct graphite furnace atomic absorption spectrometry. Results of collaborative studies and the standardized method
Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
Determination of 2-thiobarbituric acid value: direct method - results of a collaborative study and the standardised method