Pure Appl. Chem., 1992, Vol. 64, No. 8, pp. 1099-1101
http://dx.doi.org/10.1351/pac199264081099
Minor synthetic capacities of baker’s yeast towards unnatural substrates
Individual author index pages
Other PAC articles by these authors
Stereochemical aspects of flavour biogeneration through baker's yeast mediated reduction of carbonyl-activated double bonds
Baker's yeast mediated synthesis of natural products