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Pure Appl. Chem., 1991, Vol. 63, No. 8, pp. 1173-1182

http://dx.doi.org/10.1351/pac199163081173

CHEMISTRY AND THE ENVIRONMENT DIVISION
COMMISSION ON OILS, FATS, AND DERIVATIVES

Determination of triglycerides in vegetable oils in terms of their partition numbers by high performance liquid chromatography: results of a collaborative study and the standardized method

J. P. Wolff, F. X. Mordret and A. Dieffenbacher

Individual author index pages

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J. Beare-Rogers, A. Dieffenbacher and J. V. Holm
Lexicon of lipid nutrition (IUPAC Technical Report)
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M. C. Dobarganes, J. Velasco and A. Dieffenbacher
Determination of polar compounds, polymerized and oxidized triacylglycerols, and diacylglycerols in oils and fats: results of collaborative studies and the standardized method (Technical report)
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Determination of mono- and diacylglycerols in edible oils and fats by high performance liquid chromatography and evaporative light scattering detector: Results of collaborative studies and the standardised method
1999, Vol. 71, Issue 10, pp. 1983-1991 [Details + Abstract] [Full text - pdf 109 kB]
M. C. Dobarganes, A. Cert and A. Dieffenbacher
The determination of stigmastadienes in vegetable oils. Results of collaborative studies and the standardized method
1999, Vol. 71, Issue 2, pp. 349-359 [Details + Abstract] [Full text - pdf 143 kB]
A. Dieffenbacher and P. Dysseler
Determination of trans unsaturated fatty acids in edible oils and fats by capillary gas-liquid chromatography (Technical Report)
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J. L. Beare-Rogers, A. Bonekamp-Nasner and A. Dieffenbacher
Determination of the phospholipid profile of lecithins by high peformance liquid chromatography: Results of a collaborative study and the standardized method (Technical Report)
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P. W. Hendrikse and A. Dieffenbacher
Determination of benzo[a]pyrene in oils and fats by reversed phase high performance liquid chromatography. Results of a collaborative study and the standardized method
1991, Vol. 63, Issue 11, pp. 1659-1666 [Details] [Full text - pdf 479 kB]
P. W. Hendrikse and A. Dieffenbacher
Determination of phosphorus in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study acid the standardized method
1991, Vol. 63, Issue 8, pp. 1191-1198 [Details] [Full text - pdf 441 kB]
P. W. Hendrikse, F. J. Slikkerveer, A. Folkersma and A. Dieffenbacher
Determination of lead in oils and fats by direct graphite furnace atomic absorption spectrometry: results of a collaborative study and the standardized method
1991, Vol. 63, Issue 8, pp. 1183-1190 [Details] [Full text - pdf 458 kB]
J. P. Wolff, F. X. Mordret and A. Dieffenbacher
Determination of polymerized triglycerides in oils and fats by high performance liquid chromatography: results of a collaborative study and the standardized method
1991, Vol. 63, Issue 8, pp. 1163-1172 [Details] [Full text - pdf 437 kB]
H. Bruschweiler and A. Dieffenbacher
Determination of mono- and diglycerides by capillary gas chromatography: results of a collaborative study and the standardized method
1991, Vol. 63, Issue 8, pp. 1153-1162 [Details] [Full text - pdf 563 kB]
J. L. Beare-Rogers and A. Dieffenbacher
Determination of n-3 and n-6 unsaturated fatty acids in vegetable oils and fats by capillary gas liquid chromatography: Results of a collaborative study and the standardised method
1990, Vol. 62, Issue 4, pp. 795-802 [Details] [Full text - pdf 393 kB]
J. Pokorny and A. Dieffenbacher
Determination of 2-thiobarbituric acid value: direct method - results of a collaborative study and the standardised method
1989, Vol. 61, Issue 6, pp. 1165-1170 [Details] [Full text - pdf 394 kB]
W. D. Pocklington and A. Dieffenbacher
Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography: results of a collaborative study and the standardised method
1988, Vol. 60, Issue 6, pp. 877-892 [Details] [Full text - pdf 1071 kB]
A. Hautfenne, W. D. Pocklington and J. P. Wolff
Determination of 'hexane' residues in oils: results of a collaborative study and the standardised method
1987, Vol. 59, Issue 11, pp. 1561-1570 [Details] [Full text - pdf 389 kB]
A. Hautfenne, W. D. Pocklington and J. P. Wolff
Determination of total and 'free' hexane content in extraction meals: results of a collaborative study and the standardised method
1987, Vol. 59, Issue 10, pp. 1407-1418 [Details] [Full text - pdf 418 kB]