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Pure Appl. Chem., 1987, Vol. 59, No. 3, pp. 455-458

http://dx.doi.org/10.1351/pac198759030455

Modification of natural products to improve their biological properties

R. N. Guthikonda, L. D. Cama, M. Quesada, M. F. Woods, T. N. Salzmann and B. G. Christensen

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