Pure and Applied Chemistry, 1982, Volume 54, No. 9, pp. 1737-1742, Other PAC articles by these authors

PAC → Archive → Vol. 54 (1982) → Issue 9 → Determination of tin in foodstuffs and… → Other PAC articles by these authors

Pure Appl. Chem., 1982, Vol. 54, No. 9, pp. 1737-1742

http://dx.doi.org/10.1351/pac198254091737

Determination of tin in foodstuffs and biological material

L. E. Coles, P. L. Schuller and H. A. M. G. Vaessen

H. A. M. G. Vaessen and C. G. van de Kamp

Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)

L. E. Coles, H. Guthenberg, T. Kato and K. Kojima

Determination of mercury in foodstuffs

A. E. Pohland, P. L. Schuller, P. S. Steyn and H. P. Van Egmond

Physicochemical data for some selected mycotoxins

P. L. Schuller, C. A. H. Verhülsdonk and W. E. Paulsch

Analysis of aflatoxin M₁ in liquid and powdered milk