Pure and Applied Chemistry, 1982, Volume 54, No. 11, pp. 2219-2284

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Pure Appl. Chem., 1982, Vol. 54, No. 11, pp. 2219-2284

http://dx.doi.org/10.1351/pac198254112219

COMMISSION ON FOOD CHEMISTRY

Physicochemical data for some selected mycotoxins

A. E. Pohland, P. L. Schuller, P. S. Steyn and H. P. Van Egmond

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