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Pure Appl. Chem., 1982, Vol. 54, No. 11, pp. 2219-2284

http://dx.doi.org/10.1351/pac198254112219

COMMISSION ON FOOD CHEMISTRY

Physicochemical data for some selected mycotoxins

A. E. Pohland, P. L. Schuller, P. S. Steyn and H. P. Van Egmond

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  • Krska R., Malachova A., Berthiller F., van Egmond H.P.: Determination of T-2 and HT-2 toxins in food and feed: an update. World Mycotoxin Journal 2014, 7, 131. <http://dx.doi.org/10.3920/WMJ2013.1605>
  • Li Jianhui, Liu Xin, Han Shen, Li Jing, Xu Qin, Xu Hong, Wang Yongwei, Liu Fei, Zhang Zhaohui: Analysis of Ochratoxin A in Wine by High-Resolution UHPLC-MS. Food Anal. Methods 2012, 5, 1506. <http://dx.doi.org/10.1007/s12161-012-9403-9>
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