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Pure Appl. Chem., 1981, Vol. 53, No. 3, pp. 699-714

α-amino acid N-carboxyanhydride polymerizations - a mechanistic analysis

M. Goodman and E. Peggion

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Other PAC articles by these authors

M. Goodman, J. R. Del Valle, Y. Amino and E. Benedetti
Molecular basis of sweet taste in dipeptide taste ligands
2002, Vol. 74, Issue 7, pp. 1109-1116 [Details + Abstract] [Full text - pdf 315 kB]
T. J. Baker, Y. Rew and M. Goodman
Novel reagents and reactions for drug design
2000, Vol. 72, Issue 3, pp. 347-354 [Details + Abstract] [Full text - pdf 50 kB]
M. Goodman, Darin Kent, Maurizio Zanetti, Mara Gerloni, Masanori Kohmura and Y. Ariyoshi
An immunological approach to the structural basis of the sweet taste
1997, Vol. 69, Issue 4, pp. 715-720 [Details] [Full text - pdf 304 kB]
M. Goodman and H. Shao
Peptidomimetic building blocks for drug discovery: An overview
1996, Vol. 68, Issue 6, pp. 1303-1308 [Details] [Full text - pdf 405 kB]