Pure and Applied Chemistry, 1978, Volume 50, No. 11-12, pp. 1763-1773

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Pure Appl. Chem., 1978, Vol. 50, No. 11-12, pp. 1763-1773

http://dx.doi.org/10.1351/pac197850111763

COMMISSION ON FOOD ADDITIVES

Recommended methods for the determination of polycyclic aromatic hydrocarbons in foods

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