Pure Appl. Chem., 1978, Vol. 50, No. 11-12, pp. 1763-1773
http://dx.doi.org/10.1351/pac197850111763
COMMISSION ON FOOD ADDITIVES
Recommended methods for the determination of polycyclic aromatic hydrocarbons in foods
Individual author index pages
Other PAC articles by these authors
No other articles by these authors.