Pure and Applied Chemistry

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Articles with keyword "functional food"

Veronica Gómez-Jacinto, Tamara García-Barrera, Ines Garbayo, Carlos Vílchez and José Luis Gómez-Ariza
Metallomic study of selenium biomolecules metabolized by the microalgae Chlorella sorkiniana in the biotechnological production of functional foods enriched in selenium
2012, Vol. 84, Issue 2, pp. 269-280 [Details + Abstract] [Full text - pdf 660 kB]