Pure and Applied Chemistry

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Articles with keyword "foods"

Ujang Tinggi, Niikee Schoendorfer, Peter S. W. Davies, Pieter Scheelings and Henry Olszowy
Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry
2012, Vol. 84, Issue 2, pp. 291-299 [Details + Abstract] [Full text - pdf 152 kB]