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3rd International Symposium on Trace Elements in Food (TEF-3), Rome, Italy, 1–3 April 2009

This conference is part of the Trace Elements in Food series.
Francesco Cubadda
2010, Vol. 82, Issue 2, pp. iv [Details] [Full text - pdf 60 kB]
Ligeng Xu, Ying Liu, Ru Bai and Chunying Chen
Applications and toxicological issues surrounding nanotechnology in the food industry
2010, Vol. 82, Issue 2, pp. 349-372 [Details + Abstract] [Full text - pdf 347 kB]
Kevin A. Francesconi
Arsenic species in seafood: Origin and human health implications
2010, Vol. 82, Issue 2, pp. 373-381 [Details + Abstract] [Full text - pdf 109 kB]
Philippe Grandjean and Esben Budtz-Jørgensen
An ignored risk factor in toxicology: The total imprecision of exposure assessment
2010, Vol. 82, Issue 2, pp. 383-391 [Details + Abstract] [Full text - pdf 103 kB]
Alberto Mantovani, Chiara Frazzoli and Francesco Cubadda
Organic forms of trace elements as feed additives: Assessment of risks and benefits for farm animals and consumers
2010, Vol. 82, Issue 2, pp. 393-407 [Details + Abstract] [Full text - pdf 296 kB]
Roland A. Diaz-Bone and Tom Van de Wiele
Biotransformation of metal(loid)s by intestinal microorganisms
2010, Vol. 82, Issue 2, pp. 409-427 [Details + Abstract] [Full text - pdf 160 kB]
Bo Lönnerdal
Alternative pathways for absorption of iron from foods
2010, Vol. 82, Issue 2, pp. 429-436 [Details + Abstract] [Full text - pdf 160 kB]
Ian J. Griffin, M. Fran Lynch, Keli M. Hawthorne and Steven A. Abrams
Mineral homeostasis in young children consuming typical U.S. diets
2010, Vol. 82, Issue 2, pp. 437-445 [Details + Abstract] [Full text - pdf 222 kB]
Alfredo Sanz-Medel, Maria Luisa Fernández-Sánchez, Héctor González Iglesias and José Blas López-Sastre
Speciation and isotope pattern deconvolution for inductively coupled plasma-mass spectrometry quantitative studies of mineral metabolism and supplementation
2010, Vol. 82, Issue 2, pp. 447-460 [Details + Abstract] [Full text - pdf 1017 kB]
Espen Govasmark, Anicke Brandt-Kjelsen, Joanna Szpunar, Katarzyna Bierla, Gerd Vegarud and Brit Salbu
Bioaccessibility of Se from Se-enriched wheat and chicken meat
2010, Vol. 82, Issue 2, pp. 461-471 [Details + Abstract] [Full text - pdf 314 kB]
Veronica Gómez-Jacinto, Ana Arias-Borrego, Tamara García-Barrera, Ines Garbayo, Carlos Vílchez and José Luis Gómez-Ariza
Iodine speciation in iodine-enriched microalgae Chlorella vulgaris
2010, Vol. 82, Issue 2, pp. 473-481 [Details + Abstract] [Full text - pdf 301 kB]