Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16–18 September 1976
This conference is part of the Mycotoxins and Phycotoxins series.
Food mycotoxins survey and monitoring programs
Sampling granular foodstuffs for aflatoxin
Mycotoxin tolerances in foodstuffs
Metabolism of aflatoxin and other mycotoxins in relation to their toxicity and the accumulation of residues in animal tissues
Mode d'action des mycotoxines
Mode of action of trichothecenes
Mode of action and human health aspects of aflatoxin carcinogenesis
Short-term tests and mycotoxins
Review of prevention, elimination, and detoxification of aflatoxins
The mycotoxins and human health hazards
Some new mycotoxins