International Conference on Thermodynamics of Solutions and Biological Systems, New Delhi, India, 3–6 January 1993
Preface
        
        Thermodynamics of aqueous solutions (Inaugural address)
        
        A system of microcalorimeters
        
        A thermodynamic framework for solutions based on the osmotic equilibrium concept - 1: General formulation
        
        Partial molar heat capacities volumes and compressibilities of aqueous solutions of some peptides that model side-chains of proteins
        
        Steric effect on solvation and complexation of metal ions in solution
        
        Thermodynamics of binary mixtures of alkylbenzenes: Role of orientational order in benzene + alkylbenzene mixtures
        
        Some recent developments in the statistical mechanical theory of ionic solvation
        
        Transfer entropies and structuredness of solvents
        
        Volume changes in complex formation between crown ethers of cryptand-222 and alkali metals in various solvents
        
        Interactions in solutions: The interplay between solute solvation and solute-solute interactions
        
        Thermodynamic and electrochemical aspects of the interactions of functionalised calix(4)arenes and metal cations in 'allosteric media'
        
        Thermodynamics of eutectic mixtures. Addition compounds and associated mixtures
        
        Topological aspects of molecular interactions in liquid mixtures of non-electrolytes
        
        Salt-water oscillator and its non-electrolyte analogues
        
        Thermodynamics of polysaccharide polyelectrolytes: Enthalpy changes in the conformational transition of κ-carrageenan
        
        Temperature and guanidine induced unfolding of dodecameric glutamine synthetase from E. coli
        
        Thermodynamics of denaturation of ribonuclease A in aqueous amino acid solutions
        
        Studies of enthalpy balance and adenosine triphosphate turnover in cultured animal cells
        
        Life in the pressure cooker: The thermal unfolding of proteins from hyperthermophiles
        
        Protein adsorption at solid surfaces: A thermodynamic approach
        
        Thermodynamics of lectin-sugar interaction: Binding of sugars to winged bean (Psophocarpus tetragonolobus) basic agglutinin (WBAI)
        
        Thermochemistry of alkylated uracils in aqueous solutions. Enthalpies of hydration of 3-alkyluracils
        
        Physicochemical studies of microemulsions
        
        Hydrophobic interactions and small-angle neutron scattering in aqueous solutions
        
        Thermodynamics of clustering of droplets in water/AOT/heptane microemulsion
        
        Interactions between surfactants and uncharged polymers in aqueous solution studied by microcalorimetry
        
        