Symposium on the Control of Mycotoxins, Göteborg, Sweden, 21–22 August 1972
This conference is part of the Mycotoxins and Phycotoxins series.
Study of toxins isolated from grain infected with Fusarium sporotrichioides
Review of the toxicology of aflatoxin
Learning to live with mycotoxins: aflatoxin - a case history
Control of aflatoxins in the food industry
Recent research for the control of mycotoxins in cereal
New methods for rapid detection of aflatoxin
Collaborative studies on the determination of aflatoxins in peanut products in France
Aflatoxin residues in fluid milk
Aflatoxin residues in bacon pigs
The control of aflatoxin residues in food of animal origin
Analysis of aflatoxin M1 in liquid and powdered milk
Extraction and determination of Aspergillus flavus metabolites - aflatoxins from meat products
Chemical and biological detection of 12,13-epoxytrichothecenes isolated from Fusarium species