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2nd International Symposium on Trace Elements in Food (TEF-2), Brussels, Belgium, 7–8 October 2004

This conference is part of the Trace Elements in Food series.
Michael Bickel
Preface
2006, Vol. 78, Issue 1, pp. viii [Details] [Full text - pdf 29 kB]
Torsten Berg
2nd IUPAC Symposium on Trace Elements in Food: An introduction
2006, Vol. 78, Issue 1, pp. 65-68 [Details + Abstract] [Full text - pdf 149 kB]
Chiara Frazzoli, Roberta Cammarone and Sergio Caroli
Uptake of platinum-group elements with the diet: A preliminary investigation
2006, Vol. 78, Issue 1, pp. 69-78 [Details + Abstract] [Full text - pdf 190 kB]
Bernhard Michalke
Trace element speciation in human milk
2006, Vol. 78, Issue 1, pp. 79-90 [Details + Abstract] [Full text - pdf 333 kB]
Cyrille C. Chéry, Luc Moens, Rita Cornelis and Frank Vanhaecke
Capabilities and limitations of gel electrophoresis for elemental speciation: A laboratory's experience
2006, Vol. 78, Issue 1, pp. 91-103 [Details + Abstract] [Full text - pdf 1103 kB]
G. N. Schrauzer
Selenium yeast: Composition, quality, analysis, and safety
2006, Vol. 78, Issue 1, pp. 105-109 [Details + Abstract] [Full text - pdf 144 kB]
M. Sager
Selenium in agriculture, food, and nutrition
2006, Vol. 78, Issue 1, pp. 111-133 [Details + Abstract] [Full text - pdf 243 kB]
Hendrik Emons, Andrea Held and Franz Ulberth
Reference materials as crucial tools for quality assurance and control in food analysis
2006, Vol. 78, Issue 1, pp. 135-143 [Details + Abstract] [Full text - pdf 335 kB]