Pure and Applied Chemistry, Articles of Nina Barylko-Pikielna

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Articles by Nina Barylko-Pikielna

Nina Barylko-Pikielna

Contribution of smoke compounds to sensory, bacteriostatic and antioxidative effects in smoked foods

1977, Vol. 49, Issue 11, pp. 1667-1671 [Details] [Full text - pdf 137 kB]