Author detail
Articles by Helga Gunnlaugsdóttir
- Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials
Coauthors
- Ásta Heiðrún Pétursdóttir (1 article)
- Hrönn Jörundsdóttir (1 article)
- Andrea Raab (1 article)
- Eva M. Krupp (1 article)
- Jörg Feldmann (1 article)
Affiliations
- Food Safety, Environment and Genetics Department, Matís. Vínlandsleið 12, 113 Reykjavik, Iceland