Author detail
Articles by H. A. M. G. Vaessen
- Sodium and potassium assay of foods and biological substrates by atomic absorption spectroscopy (AAS)
- Determination of tin in foodstuffs and biological material
Coauthors
- L. E. Coles (1 article)
- C. G. van de Kamp (1 article)
- P. L. Schuller (1 article)