Pure and Applied Chemistry

Author detail

Articles by Gerd Vegarud

• Anicke Brandt-Kjelsen, Espen Govasmark, Gerd Vegarud, Anna Haug, Joanna Szpunar and Brit Salbu

  In vitro digestion of selenium from selenium-enriched chicken

  2012, Vol. 84, Issue 2, pp. 249-258 [Details + Abstract] [Full text - pdf 429 kB]
• Espen Govasmark, Anicke Brandt-Kjelsen, Joanna Szpunar, Katarzyna Bierla, Gerd Vegarud and Brit Salbu

  Bioaccessibility of Se from Se-enriched wheat and chicken meat

  2010, Vol. 82, Issue 2, pp. 461-471 [Details + Abstract] [Full text - pdf 314 kB]

Coauthors

• Joanna Szpunar (2 articles)
• Anicke Brandt-Kjelsen (2 articles)
• Espen Govasmark (2 articles)
• Brit Salbu (2 articles)
• Anna Haug (1 article)
• Katarzyna Bierla (1 article)

Affiliations

• Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway
• Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences (UMB), P.O. 5003, NO-1432 Ås, Norway