Pure Appl. Chem., 2013, Vol. 85, No. 12, pp. 2161-2174
http://dx.doi.org/10.1351/PAC-CON-12-09-05
Published online 2013-04-02
Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: Root development and X-ray absorption spectroscopy studies
Guadalupe de la Rosa1,2, Martha Laura López-Moreno3, David de Haro4, Cristian E. Botez5, José R. Peralta-Videa6,2 and Jorge L. Gardea-Torresdey7,6,2*
1 Division of Science and Engineering, University of Guanajuato, Loma del Bosque 103, Col. Lomas del Campestre, C.P. 37150, Guanajuato, Gto., Mexico
2 University of California Center for Environmental Implications of Nanotechnology (UC CEIN), USA
3 University of Puerto Rico at Mayagüez, P.O. Box 9019, Mayagüez 00681-901, Puerto Rico
4 Department of Chemical Engineering, University of Guanajuato, Col. N. Alta s/n, C.P. 36050 Guanajuato, Gto., Mexico
5 Department of Physics, The University of Texas at El Paso, 500 W. University Ave., El Paso, TX 79968, USA
6 Environmental Science and Engineering Ph.D. Program, The University of Texas at El Paso, 500 W. University Ave., El Paso, TX 79968, USA
7 Department of Chemistry, The University of Texas at El Paso, 500 W. University Ave., El Paso, TX 79968, USA
Individual author index pages
Other PAC articles by these authors
No other articles by these authors.
