Pure and Applied Chemistry, 2013, Volume 85, No. 12, pp. 2161-2174, References

Pure Appl. Chem., 2013, Vol. 85, No. 12, pp. 2161-2174

http://dx.doi.org/10.1351/PAC-CON-12-09-05

Published online 2013-04-02

Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: Root development and X-ray absorption spectroscopy studies

Guadalupe de la Rosa^1,2, Martha Laura López-Moreno³, David de Haro⁴, Cristian E. Botez⁵, José R. Peralta-Videa^6,2 and Jorge L. Gardea-Torresdey^7,6,2*

¹ Division of Science and Engineering, University of Guanajuato, Loma del Bosque 103, Col. Lomas del Campestre, C.P. 37150, Guanajuato, Gto., Mexico
² University of California Center for Environmental Implications of Nanotechnology (UC CEIN), USA
³ University of Puerto Rico at Mayagüez, P.O. Box 9019, Mayagüez 00681-901, Puerto Rico
⁴ Department of Chemical Engineering, University of Guanajuato, Col. N. Alta s/n, C.P. 36050 Guanajuato, Gto., Mexico
⁵ Department of Physics, The University of Texas at El Paso, 500 W. University Ave., El Paso, TX 79968, USA
⁶ Environmental Science and Engineering Ph.D. Program, The University of Texas at El Paso, 500 W. University Ave., El Paso, TX 79968, USA
⁷ Department of Chemistry, The University of Texas at El Paso, 500 W. University Ave., El Paso, TX 79968, USA

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Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: Root development and X-ray absorption spectroscopy studies

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Effects of ZnO nanoparticles in alfalfa, tomato, and cucumber at the germination stage: Root development and X-ray absorption spectroscopy studies

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