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Pure Appl. Chem., 2013, Vol. 85, No. 1, pp. 257-276

http://dx.doi.org/10.1351/PAC-CON-12-01-01

Published online 2012-09-10

Solutions are solutions, and gels are almost solutions

Hervé This1,2

1 AgroParisTech, UFR de chimie analytique, 16 rue Claude Bernard, 75005 Paris, France
2 INRA, UMR 1145, Group of Molecular Gastronomy, 16 rue Claude Bernard, 75005 Paris, France

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