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Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 301-311

http://dx.doi.org/10.1351/PAC-CON-11-08-02

Published online 2012-01-06

Comparison of zinc species in two specimens of edible plants and their fate in the human gastrointestinal tract

Andrej Ovca1,2*, Johannes T. van Elteren3, Ingrid Falnoga4 and Vid S. Šelih3

1 Faculty of Health Sciences, University of Ljubljana, Zdravstvena pot 5, SI-1000 Ljubljana, Slovenia
2 University of Nova Gorica, Vipavska 13, Ro?na Dolina, SI-5000 Nova Gorica, Slovenia
3 Analytical Chemistry Laboratory, National Institute of Chemistry, Hajdrihova 19, SI-1000 Ljubljana, Slovenia
4 Department of Environmental Sciences, Institute Jo?ef Stefan, Jamova 39, SI-1000 Ljubljana, Slovenia

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