Pure and Applied Chemistry, 2012, Volume 84, No. 2, pp. 291-299, Other PAC articles by these authors

Navigation

Home
ASAP Articles
Archive
Submission & Review
Subscription
Contact

PAC → Archive → Vol. 84 (2012) → Issue 2 → Determination of iodine in selected… → Other PAC articles by these authors

Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 291-299

http://dx.doi.org/10.1351/PAC-CON-11-08-03

Published online 2011-12-29

Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry

Ujang Tinggi¹*, Niikee Schoendorfer², Peter S. W. Davies², Pieter Scheelings¹ and Henry Olszowy¹

¹ Public Health Sciences, Queensland Health Forensic and Scientific Services, 39 Kessels Road, Coopers Plains, Queensland, 4108, Australia
² Children’s Nutrition Research Centre, The University of Queensland 4029, Australia

Individual author index pages

Ujang Tinggi
Niikee Schoendorfer
Peter S. W. Davies
Pieter Scheelings
Henry Olszowy

Pure and Applied Chemistry

Navigation

Search PAC

PAC Archives

RSS Feeds

Highlights

Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry

Individual author index pages

Other PAC articles by these authors