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Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 291-299

http://dx.doi.org/10.1351/PAC-CON-11-08-03

Published online 2011-12-29

Determination of iodine in selected foods and diets by inductively coupled plasma-mass spectrometry

Ujang Tinggi1*, Niikee Schoendorfer2, Peter S. W. Davies2, Pieter Scheelings1 and Henry Olszowy1

1 Public Health Sciences, Queensland Health Forensic and Scientific Services, 39 Kessels Road, Coopers Plains, Queensland, 4108, Australia
2 Children’s Nutrition Research Centre, The University of Queensland 4029, Australia

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