Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 259-268
http://dx.doi.org/10.1351/PAC-CON-11-07-19
Published online 2012-01-10
Selenium compounds in selenium-enriched cabbage
References
- 1. D. H. J. Am. Diet. Assoc. 99, 836 (1999). ( , A. M. Smith. http://dx.doi.org/10.1016/S0002-8223(99)00198-4)
- 2. Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids, pp. 284–324, National Academy Press, Washington, DC (2000).
- 3. D. R. Curr. Opin. Plant Biol. 6, 273 (2003). ( , D. E. Salt. http://dx.doi.org/10.1016/S1369-5266(03)00030-X)
- 4. C. J. Chromatogr., A 1054, 303 (2004). , H. T. Boakye, P. C. Uden, J. F. Tyson.
- 5. S. Plant Soil 329, 339 (2010). ( , A. Bansal, S. K. Dhillon, K. S. Dhillon. http://dx.doi.org/10.1007/s11104-009-0162-3)
- 6. P. Eur. Food. Res. Technol. 225, 233 (2007). ( , M. Osvald, J. Osvald, V. Stibilj. http://dx.doi.org/10.1007/s00217-006-0409-7)
- 7. S. Biosci. Biotechnol. Biochem. 68, 193 (2004). ( , M. Kondô, Y. Chihara, M. Yûji, H. Hattori, M. Yoshida. http://dx.doi.org/10.1271/bbb.68.193)
- 8. Z. Anal. Chim. Acta 596, 251 (2007). ( , D. Elvira, C. Cámara, Y. Madrid. http://dx.doi.org/10.1016/j.aca.2007.05.067)
- 9. D. Talanta 68, 558 (2006). ( , I. Falnoga, M. Veber, V. Stibilj. http://dx.doi.org/10.1016/j.talanta.2005.04.056)
- 10. R. L. Hortscience 35, 588 (2000). , G. H. Cao.
- 11. H. J. Agric. Food Chem. 44, 701 (1996). ( , G. H. Cao, R. L. Prior. http://dx.doi.org/10.1021/jf950579y)
- 12. H. J. Agric. Food Chem. 45, 304 (1997). ( , G. H. Cao, R. L. Prior. http://dx.doi.org/10.1021/jf960421t)
- 13. H. Cancer Invest. 13, 590 (1995). ( , T. Kojima, M. Hasegawa, T. Koide, T. Umeda, T. Yukawa, K. Terabe. http://dx.doi.org/10.3109/07357909509024927)
- 14. R. L. Ann. NY Acad. Sci. 959, 128 (2002). ( , B. Shukitt-Hale, K. A. Youdim, J. A. Joseph. http://dx.doi.org/10.1111/j.1749-6632.2002.tb02089.x)
- 15. E. Econ. Med. Plant Res. 6, 189 (1994). , J. M. Pezzuto.
- 16. P. Anal. Chim. Acta 512, 11 (2004). ( , V. Stibilj. http://dx.doi.org/10.1016/j.aca.2004.02.033)
- 17. P. J. Agric. Food Chem. 56, 9114 (2008). ( , I. Kreft, M. Germ, M. Kovačevič, V. Stibilj. http://dx.doi.org/10.1021/jf8014969)
- 18. W. R. Anal. Bioanal. Chem. 387, 2449 (2007). ( , R. J. Goldschmidt. http://dx.doi.org/10.1007/s00216-006-0839-x)
- 19. Š. J. Food Agric. Environ. 9, 357 (2011). , V. Stibilj, T. Radešček, A. Gaberščik, M. Germ.
- 20. M. Anal. Chem. 74, 107 (2002). ( , E. G. Yanes, C. P. de Leon, K. Jayasimhulu, A. Stalcup, J. Shann, J. A. Caruso. http://dx.doi.org/10.1021/ac0106804)
- 21. M. P. Br. J. Nutr. 100, 238 (2008). , H. G. Infante, M. Sargent.
- 22. J. Anderson. In Sulfur Nutrition and Assimiliation in Higher Plants: Regulatory Agricultural and Environmental Aspects, L. J. De Kok, I. Stulen, H. Rennenberg, C. Brunold, W. E. Rauser (Eds.), pp. 49–60, SPB Academic (1993).
- 23. Y. Sci. Total Environ. 269, 39 (2001). , W. T. Frankenberger Jr.
- 24. J. W. Agric. Food Chem. 12, 371 (1964). ( . http://dx.doi.org/10.1021/jf60134a018)
- 25. M. Talanta 68, 1287 (2006). ( , M. J. D. Molet, E. B. González, A. Sanz-Medel. http://dx.doi.org/10.1016/j.talanta.2005.07.040)
- 26. Z. J. Agric. Food Chem. 54, 2412 (2006). ( , Y. Madrid, C. Cámara. http://dx.doi.org/10.1021/jf052500n)
- 27. M. Chem. Spec. Bioavail. 17, 63 (2005). ( , W. Goessler. http://dx.doi.org/10.3184/095422905782774919)
- 28. J. W. J. Agric. Food Chem. 23, 1150 (1975). ( . http://dx.doi.org/10.1021/jf60202a046)
- 29. P. J. Agric. Food Chem. 52, 832 (2004). ( , I. Alonso, Y. Madrid-Albarrán, C. Cámara. http://dx.doi.org/10.1021/jf034835f)
- 30. M. T. J. Agric. Food. Chem. 51, 4191 (2003). ( , A. J. Borgerding, J. W. Finley. http://dx.doi.org/10.1021/jf021247d)
- 31. M. Anal. Sci. 25, 1357 (2009). ( , P. Cuderman, I. Kreft, V. Stibilj. http://dx.doi.org/10.2116/analsci.25.1357)
- 32. F. J. Agric. Food Chem. 58, 2295 (2010). ( , F. Aureli, S. Ciardullo, M. D’Amato, A. Raggi, R. Acharya, R. A. V. Reddy, N. T. Prakash. http://dx.doi.org/10.1021/jf903004a)
- 33. Z. J. Chromatogr., A 1139, 247 (2007). ( , J. Ruiz Encinar, Y. Madrid, C. Cámara. http://dx.doi.org/10.1016/j.chroma.2006.11.031)
- 34. K. Food Chem. 114, 1183 (2009). ( . http://dx.doi.org/10.1016/j.foodchem.2008.11.026)
- 35. K. Food Chem. 86, 617 (2004). ( , K. Wróbel, S. S. Kannamkumarath, J. A. Caruso, I. A. Wysocka, E. Bulska, J. Świątek, M. Wierzbicka. http://dx.doi.org/10.1016/j.foodchem.2003.11.005)
- 36. P. Ekholm, M. Eurola, E. R. Venäläinen. In Proceedings. Twenty Years of Selenium Fertilization, M. Eurola (Ed.), Helsinki, Finland (2005).