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Pure Appl. Chem., 2012, Vol. 84, No. 2, pp. 225-238

http://dx.doi.org/10.1351/PAC-CON-11-09-30

Published online 2012-01-16

A fully validated method for the determination of arsenic species in rice and infant cereal products

Toni Llorente-Mirandes1, Josep Calderón2, José Fermín López-Sánchez1, Francesc Centrich2 and Roser Rubio1*

1 Department of Analytical Chemistry, University of Barcelona, Martí i Franquès 1‑11, Barcelona E-08028, Spain
2 Laboratory of the Public Health Agency of Barcelona, Chemistry, Avda. Drassanes 13-15, 08001-Barcelona, Spain

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  • Llorente-Mirandes Toni, Barbero Mercedes, Rubio Roser, López-Sánchez José Fermín: Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products. Food Chemistry 2014, 158, 207. <http://dx.doi.org/10.1016/j.foodchem.2014.02.081>