Pure and Applied Chemistry, 2011, Volume 83, No. 8, pp. 1567-1617, References

Pure Appl. Chem., 2011, Vol. 83, No. 8, pp. 1567-1617

http://dx.doi.org/10.1351/PAC-REP-10-07-02

Published online 2011-03-07

PHYSICAL AND BIOPHYSICAL CHEMISTRY DIVISION

State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)

Maria Pilar Buera¹*, Yrjö Roos², Harry Levine³, Louise Slade³, Horacio R. Corti¹, David S. Reid⁴, Tony Auffret⁵ and C. Austen Angell⁶

¹ Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Int. Cantilo s/n. Pabellón II Ciudad Universitaria, Buenos Aires, Argentina
² School of Food and Nutritional Sciences, University College, Cork, Ireland
³ Food Polymer Science Consultancy (retired from Cereal Science, Kraft-Nabisco) Morris Plains, NJ 07950, USA
⁴ Department of Food Science and Technology, University of California at Davis, 1 Shields Avenue, Davis, CA 95616-8571, USA
⁵ taPrime Consulting, Sandwich, Kent, CT13 9JA, UK
⁶ Department of Chemistry, Arizona State University, Tempe, AZ 85287, USA

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State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)

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PHYSICAL AND BIOPHYSICAL CHEMISTRY DIVISION

State diagrams for improving processing and storage of foods, biological materials, and pharmaceuticals (IUPAC Technical Report)

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